Step-by-Step Guide to Make Super Quick Homemade Vanilla cake with lemon buttercream

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vanilla cake with lemon buttercream. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vanilla cake with lemon buttercream is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Vanilla cake with lemon buttercream is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vanilla cake with lemon buttercream using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vanilla cake with lemon buttercream:

1. Take For the cake:
2. Get 1 lb (10 oz) flour
3. Get 1 lb (10 oz) castor sugar
4. Take 1 lb (10 oz) butter
5. Make ready 11 eggs
6. Make ready 1 tsp vanilla extract
7. Make ready Filling:
8. Prepare 1/2 lb butter
9. Take 1 lb icing sugar
10. Take Lemon extract/ essence

Steps to make Vanilla cake with lemon buttercream:

1. Cake: mix the sugar with the softened butter until creamy and pale (We used dairy free butter in this cake).
2. Next add the eggs and continue to mix until light and fluffy. Don't worry if it curdles, add a little bit of flour. Just stick with it, it will come back together.
3. Then add the sifted flour, you're going to need to do this a little bit at a time or there will be flour everywhere.
4. Once mixed thoroughly so there are no lumps of flour and you have lots of air bubbles
5. Pour gently into a 12in cake tin, we used a square one and spread it gently to the corners using a palette knife.
6. Bake at 140°c for 2 hours in a fan oven, 2 and a half hours in a conventional oven.
7. Filling: mix the butter and the icing sugar in a bowl until very pale and fluffy, this may take several time. (Again we used dairy free butter)
8. Add the lemon flavouring to taste.
9. When the cake is cooked turn it out onto a cooling rack to cool.
10. Once cooled you can cut the cake in half and fill it.

So that is going to wrap it up for this special food vanilla cake with lemon buttercream recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!