Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, amy’s lemon & blueberry loaf cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Amy’s Lemon & Blueberry Loaf Cake is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Amy’s Lemon & Blueberry Loaf Cake is something that I have loved my whole life.
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To get started with this recipe, we must prepare a few components. You can have amy’s lemon & blueberry loaf cake using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Amy’s Lemon & Blueberry Loaf Cake:
- Make ready Self Raising Flour
- Get Caster Sugar
- Prepare Softened Butter
- Take baking powder
- Get Lemon zest or a 1tsp of Lemon Flavouring
- Prepare Eggs
- Make ready Blackberries
- Make ready Icing Sugare for decoration
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Steps to make Amy’s Lemon & Blueberry Loaf Cake:
- In a large bowl, whisk the butter, sugar, lemon zest and eggs.
- Combine the flour and baking powder.Fold in the blueberries.
- Transfer to a loaf pan. Bake at Gas mark 4 for 60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
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