Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, amy’s lemon & blueberry loaf cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook amy’s lemon & blueberry loaf cake using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Amy’s Lemon & Blueberry Loaf Cake:
- Make ready 200 g Self Raising Flour
- Make ready 175 g Caster Sugar
- Get 175 g Softened Butter
- Get 1 tsp baking powder
- Prepare 2 Tsp Lemon zest or a 1tsp of Lemon Flavouring
- Take 2 Eggs
- Get 1 cup Blackberries
- Make ready Icing Sugare for decoration
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Steps to make Amy’s Lemon & Blueberry Loaf Cake:
- In a large bowl, whisk the butter, sugar, lemon zest and eggs.
- Combine the flour and baking powder.Fold in the blueberries.
- Transfer to a loaf pan. Bake at Gas mark 4 for 60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
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