Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet potato cornbread muffins. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweet Potato Cornbread Muffins is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sweet Potato Cornbread Muffins is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Cornbread Muffins:
- Get 2 sweet potato / steamed / mashed
- Get 3/4 cup fat free milk
- Prepare 2 tbs vegetable oil
- Make ready 1 egg
- Make ready 1 cup sour cream
- Take 1/2 cup maple syrup
- Take 2 tbs wholewheat flour
- Prepare 1 1/2 cup corn meal
- Prepare 1 /2 cup sugar
- Prepare 1/2 tsp ground cinnamon
- Make ready 1 tsp ground nutmeg
- Take 1/2 tsp salt
- Prepare 1 tsp baking powder
Instructions to make Sweet Potato Cornbread Muffins:
- Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
- Mix, sour cream, egg, milk, vegetable oil Maple syrup
- Add dry mixture into wet mixture
- Set oven 390f oil muffin tin, pour batter into muffin tin
- Cook about 17 minutes, until cake tester comes clean
- Let it cool on the rack
So that is going to wrap this up with this exceptional food sweet potato cornbread muffins recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
