Easiest Way to Prepare Quick Blueberry Lemon Bundt Cake with Passionfruit Icing

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, blueberry lemon bundt cake with passionfruit icing. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Blueberry Lemon Bundt Cake with Passionfruit Icing is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Blueberry Lemon Bundt Cake with Passionfruit Icing is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have blueberry lemon bundt cake with passionfruit icing using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Lemon Bundt Cake with Passionfruit Icing:

1. Prepare Blueberry Bundt Cake:
2. Prepare all-purpose flour, plus 1 teaspoon for blueberries and zest
3. Get baking powder
4. Get salt
5. Get unsalted butter, room temperature
6. Prepare packed light-brown sugar
7. Prepare large eggs
8. Get granulated sugar
9. Make ready vanilla extract
10. Get sour cream
11. Take grated lemon zest
12. Make ready blueberries
13. Take Nonstick cooking spray, for pan
14. Take Passionfruit icing:
15. Prepare fresh passionfruit pulp
16. Make ready pure icing sugar

Instructions to make Blueberry Lemon Bundt Cake with Passionfruit Icing:

1. Preheat oven to 180 degrees Celsius
2. In a bowl, whisk 2 1/2 cups flour with baking powder and salt; set aside.
3. In a mixing bowl, cream butter and sugars on high speed until light and fluffy. Add eggs, one at a time, beating until incorporated. Beat in vanilla.
4. Reduce speed to low; add flour mixture in three additions, alternating with two additions of sour cream.
5. In a bowl, toss blueberries and zest with remaining teaspoon flour; gently fold into batter
6. Coat a 12-cup nonstick Bundt pan with cooking spray. Spread batter in prepared pan.
7. Bake cake on bottom rack of oven until a toothpick inserted into center of cake comes out clean, 60 to 70 minutes. Cool in pan 20 minutes.
8. Invert onto a rack; cool completely, top side up.
9. For making Passionfruit icing: mixing passionfruit pulp with icing sugar. Ice cake with a hot, clean knife.

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