Simple Way to Prepare Jamie Oliver Blueberry Lemon Bundt Cake with Passionfruit Icing

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, blueberry lemon bundt cake with passionfruit icing. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Blueberry Lemon Bundt Cake with Passionfruit Icing is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Blueberry Lemon Bundt Cake with Passionfruit Icing is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have blueberry lemon bundt cake with passionfruit icing using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Blueberry Lemon Bundt Cake with Passionfruit Icing:

1. Take Blueberry Bundt Cake:
2. Make ready 2 1/2 cups all-purpose flour, plus 1 teaspoon for blueberries and zest
3. Prepare 2 teaspoons baking powder
4. Make ready 1/2 teaspoon salt
5. Take 230 g unsalted butter, room temperature
6. Make ready 1 cup packed light-brown sugar
7. Make ready 4 large eggs
8. Prepare 1/2 cup granulated sugar
9. Prepare 1 teaspoon vanilla extract
10. Prepare 1 cup sour cream
11. Get 2 tablespoons grated lemon zest
12. Make ready 2 cups blueberries
13. Prepare Nonstick cooking spray, for pan
14. Prepare Passionfruit icing:
15. Take 1/4 cup fresh passionfruit pulp
16. Make ready 2 cups pure icing sugar

Steps to make Blueberry Lemon Bundt Cake with Passionfruit Icing:

1. Preheat oven to 180 degrees Celsius
2. In a bowl, whisk 2 1/2 cups flour with baking powder and salt; set aside.
3. In a mixing bowl, cream butter and sugars on high speed until light and fluffy. Add eggs, one at a time, beating until incorporated. Beat in vanilla.
4. Reduce speed to low; add flour mixture in three additions, alternating with two additions of sour cream.
5. In a bowl, toss blueberries and zest with remaining teaspoon flour; gently fold into batter
6. Coat a 12-cup nonstick Bundt pan with cooking spray. Spread batter in prepared pan.
7. Bake cake on bottom rack of oven until a toothpick inserted into center of cake comes out clean, 60 to 70 minutes. Cool in pan 20 minutes.
8. Invert onto a rack; cool completely, top side up.
9. For making Passionfruit icing: mixing passionfruit pulp with icing sugar. Ice cake with a hot, clean knife.

So that’s going to wrap it up with this special food blueberry lemon bundt cake with passionfruit icing recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!