20/12/2020 21:10

Simple Way to Make Homemade Lemon and Poppy Drizzle Cake

by Christine Scott

Lemon and Poppy Drizzle Cake
Lemon and Poppy Drizzle Cake

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, lemon and poppy drizzle cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lemon and Poppy Drizzle Cake is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Lemon and Poppy Drizzle Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon and poppy drizzle cake using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lemon and Poppy Drizzle Cake:
  1. Take Cake
  2. Take 225 g caster sugar
  3. Take 125 g margarine
  4. Get 100 ml vegetable oil
  5. Take Finely grated zest of 3 lemons
  6. Get 4 medium eggs
  7. Take 50 ml hot water
  8. Prepare 250 g plain flour
  9. Prepare 2 tsp baking powder
  10. Prepare 75 g fine oatmeal
  11. Get 30 poppy seeds
  12. Make ready Syrup
  13. Prepare 150 g caster sugar
  14. Take 100 ml lemon juice
Steps to make Lemon and Poppy Drizzle Cake:
  1. Line a 20cm square cake tin with baking paper. Beat the sugar with the oil Marge and lemon zest until fluffy. Add the eggs a little at a time and beat well until fully mixed.
  2. Whisk the hot water into the batter until smooth.
  3. Mix the flour baking powder oatmeal and poppy seeds thoroughly and beat this into the cake mixture.
  4. Pour into the cake tin and bake at 180 degrees (160 w/ fan) for 40 to 50 minutes.
  5. Once removed from the oven while the cake is still warm make small holes across the top of the cake using a skewer.
  6. Make the syrup by heating the lemon juice with the sugar and then once dissolved pour over the top of the cake slowly so it soaks through the holes.
  7. Dust with sugar to finish.

So that’s going to wrap this up with this special food lemon and poppy drizzle cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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