Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mini honey cornbread muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mini Honey Cornbread Muffins is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Mini Honey Cornbread Muffins is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mini honey cornbread muffins using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mini Honey Cornbread Muffins:
- Take 1 cup yellow cornmeal
- Take 1 cup all purpose flour
- Make ready 1 tbs baking powder
- Prepare 1/2 cup granulated sugar
- Make ready 1 tsp salt
- Make ready 1 cup whole milk
- Get 2 large eggs
- Get 1/2 stick butter, melted
- Make ready 1/4 cup honey
Steps to make Mini Honey Cornbread Muffins:
- Preheat oven to 400 degrees F.
- Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.
- Add the wet to the dry ingredients and stir until just mixed.
- Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers.
- Bake for 15 minutes, until golden. Serve and enjoy.
So that is going to wrap it up for this special food mini honey cornbread muffins recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
