01/11/2020 00:26

Steps to Make Award-winning Condensed Milk White Bread

by Hannah Becker

Condensed Milk White Bread
Condensed Milk White Bread

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, condensed milk white bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Condensed Milk White Bread is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Condensed Milk White Bread is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have condensed milk white bread using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Condensed Milk White Bread:
  1. Get 250 grams Bread flour
  2. Prepare 40 grams Butter
  3. Get 2 tbsp Condensed milk
  4. Get 2 tbsp Sugar
  5. Get 12 grams Skim milk
  6. Make ready 4 grams Salt
  7. Prepare 175 grams Water (cold)
  8. Make ready 4 grams Instant dry yeast
  9. Prepare 1 Joshinko
Steps to make Condensed Milk White Bread:
  1. Put all the ingredients except for the joshinko into a bread maker, and allow the bread maker to do the first proofing.
  2. When the dough is ready, place on a surface that has been dusted with a generous amount of flour. Gently press the air out. Divide into 13 pieces, and shape into balls. Let them sit for 15 minutes.
  3. Reshape them, and arrange on a surface lined with parchment paper. Let them proof for the second time until the dough about doubles in size.
  4. Sprinkle with joshinko on the surface of the bread. A tea strainer works well.
  5. Bake in the preheated oven for 15 minutes at 160℃. When the surfaces start to brown, cover with aluminum foil. And done.
  6. Freshly baked ones are delicious.

So that is going to wrap this up for this exceptional food condensed milk white bread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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