How to Make Favorite Heidi's White Bread in a Pound Cake Pan

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, heidi's white bread in a pound cake pan. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Heidi's White Bread in a Pound Cake Pan is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Heidi's White Bread in a Pound Cake Pan is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook heidi's white bread in a pound cake pan using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Heidi's White Bread in a Pound Cake Pan:

1. Prepare 100 grams ●Bread (strong) flour
2. Make ready 50 grams ●Cake flour
3. Take 5 grams ●Katakuriko
4. Prepare 10 grams ● White sugar
5. Take 2 1/2 grams ● Baked salt
6. Prepare 2 grams ●Instant dry-yeast
7. Get 10 grams Margarine
8. Prepare 60 grams ■Water
9. Take 50 grams ■Milk

Instructions to make Heidi's White Bread in a Pound Cake Pan:

1. Add the ■ then the ● ingredients to your bread maker and start the dough-making course. Add the margarine after 5 minutes. Allow 20 minutes for kneading and about 40 minutes for the first rise.
2. Take out the dough and remove the gas. Weigh, separate into 5 parts, cover with a damp cloth and let sit for 15 minutes.
3. Remove the gas and restore the round shape. Place in your oiled pan. Cover with a plastic bag or shower cap, and let second rise for about 45 minutes.
4. Preheat your oven to 160℃. Put the dough in the oven, reduce the heat to 140℃ and bake for 25 minutes. Five minutes after baking, cover with 3 sheets of aluminium foil and 2 sheets of parchment paper.
5. To keep the bottom from getting a baked color place the grill rack that came with your oven on top of the baking pan, then place the dough pan on top of that and bake. The picture shows post-preheating.
6. Give the pan a shock to remove the bread, and cool on a grate. The dough is very soft, so be careful not to sink it in.

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