Simple Way to Make Gordon Ramsay My Cornbread Muffins

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my cornbread muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Cornbread Muffins is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. My Cornbread Muffins is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have my cornbread muffins using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Cornbread Muffins:

1. Take 1 box jiffy corn muffin mix
2. Prepare 1/3 cup butter melted
3. Get 1/3 cup brown sugar
4. Take 2-3 tbsp honey
5. Prepare 1 large egg
6. Take 3/4 cup buttermilk

Steps to make My Cornbread Muffins:

1. Preheat oven to 375 degrees F.
2. Line a 6-12 cavity muffin tin with cooking spray or muffin papers.
3. In a medium bowl mix all the ingredients together.
4. Spoon the batter into the prepared muffin papers filling about ¾ full.
5. Bake for 14-16 minutes.
6. **NOTE: if you don't have any buttermilk add 2 tsp vinegar to ¾ cup of milk and let stand for 5 minutes before using.

So that is going to wrap it up for this special food my cornbread muffins recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!