How to Prepare Gordon Ramsay Delicious multigrain olive oil white bread

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, delicious multigrain olive oil white bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Delicious multigrain olive oil white bread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Delicious multigrain olive oil white bread is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have delicious multigrain olive oil white bread using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Delicious multigrain olive oil white bread:

1. Prepare Dough
2. Prepare 300 ml water
3. Make ready 500 grams bakers flour
4. Make ready 8 grams dried yeast
5. Make ready 10 ml salt
6. Prepare 5 ml caster suger
7. Take 40 ml olive oil
8. Take Seed mix
9. Make ready 40 grams sunflower seeds
10. Prepare 20 grams sesame seeds
11. Take 20 grams flax seeds
12. Prepare 20 grams quinoa
13. Make ready 20 grams pumpkin seeds

Instructions to make Delicious multigrain olive oil white bread:

1. For the water: to 100ml of boiling water add 200ml of cold water.
2. For bread machine: add the ingredients in the order required by the manufacturer. By hand: make a well in the centre of the dry ingredients, then pour all of the liquid in and mix quickly until you have a slightly sticky dough.
3. For bread machine: the machine does this step for you. By hand: Sprinkle the work surface with flour and tip out the dough. Knead by stretching it away from you, then folding it in half towards you and pushing it away with the heel of your hand. Give it a quarter turn and repeat until stretchy.
4. For bread machine: add the seeds at the time required by your machine. By hand: when the dough is smooth and elastic like, add the seeds.
5. For bread machine: skip this step. By hand: Smear some butter around a large bowl and place the dough in it. Cover and allow to rise for 1 hour.
6. Empty dough onto a floured surface and gently use your finger tips to push some of the air out of it. Shape however you like and place on or in an oiled baking tray. Sprinkle with flour or brush with egg for a glazed finish. Slash the top. Cover and rise for 30 mins.
7. Heat oven to 240C/220C fan/gas 8. Bake for 30-35 mins until browned and crisp.

So that’s going to wrap it up for this special food delicious multigrain olive oil white bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!