Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, shepherds pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shepherds Pie is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Shepherds Pie is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have shepherds pie using 26 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Shepherds Pie:
Get filling
Take 1 lb minced lamb trimmed lean
Get 1/2 cup lamb broth
Make ready 1 tbsp rosemary
Take 1 1/2 cup chopped carrots
Make ready 1 medium yellow onion chopped
Make ready 1/2 cup finely chopped celery
Prepare 1 stick butter
Make ready 1 tbsp Heinz ketchup
Make ready 1 tsp salt
Take 1/2 tsp ground black pepper, fresh
Prepare 2 tbsp cornstarch
Prepare mashed potatoes
Get 2 1/2 cup chopped sweet potatoes
Make ready 1/2 tsp salt
Make ready 1/3 cup milk
Prepare 1 pints water
Make ready 1/2 stick butter
Get lamb broth
Prepare 2 lb lamb bones and trimmings
Get 2 tbsp rosemary
Take 1 tsp salt
Prepare 1 tbsp ground black pepper
Make ready 1 tsp marjoram
Make ready 1 quart water
Get 1 1/2 tbsp garlic powder
Steps to make Shepherds Pie:
Lamb broth when I would cook lamb I saved the bones and trimmings by freezing in a ziploc bag
I boil all the ingredients for lamb broth in a pot till the trimmings are done. Skim the gray foam from top discard all the broth is usable. Discard bones and trimmings
Preheat oven 275° Fahrenheit
Filling directions, trim the lamb, chop the vegetables
Mix the lamb, carrots, melted butter, cornstarch, onions and celery. Add spices and broth.
Put into a casserole dish slow cook in oven 2 hours
Peel the potatoes chop them up cover with water and boil
When done add milk a little at the time add salt and butter mash but leave lumpy you may not need all the milk you want to leave stiff
When filling is done drain any liquids, if any. Turn heat on oven up to 400°Fahrenheit
Gently add potatoes smooth out then take your fork creating grooves in the potatoes bake about 30 minutes till potatoes are crisp remove from heat let sit 15 minutes enjoy
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