26/12/2020 13:07

Recipe of Award-winning Mexican Shepherds Pie

by Jesse Moody

Mexican Shepherds Pie
Mexican Shepherds Pie

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, mexican shepherds pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mexican Shepherds Pie is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mexican Shepherds Pie is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have mexican shepherds pie using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Shepherds Pie:
  1. Make ready Ingredients
  2. Prepare for the topping
  3. Make ready 1 kg (2 lb) Mexican Mashed Potato
  4. Make ready 500 g (1 lb) minced lamb
  5. Prepare 25 g butter
  6. Take for the filling
  7. Prepare 2 tsp chipotle paste
  8. Get 2 carrots, chopped
  9. Make ready 2 garlic cloves, chopped
  10. Get 1 handful rosemary leaves, chopped
  11. Make ready 1 onion, chopped
  12. Take 400 g (14 oz) can of chopped tomatoes
  13. Make ready 250 ml (9 fl oz) lamb or vegetable stock
  14. Make ready 2 celery sticks, chopped
  15. Make ready To taste salt and freshly ground black pepper
Instructions to make Mexican Shepherds Pie:
  1. Fry the lamb mince on high heat until nicely browned (this will add to the flavour). Remove any fat with a spoon or dab with kitchen paper.
  2. Add the smoked chipotle paste and plain flour. Stir well.
  3. Stir in the onion, carrots, celery, garlic and rosemary. Reduce the heat and gently fry together for another 10 minutes.
  4. Add the canned tomatoes, stock and seasoning. Bring to the boil and then simmer (with lid slightly ajar) for an hour (or longer if possible), stirring occasionally to prevent it from catching at the bottom.
  5. Preheat the oven to 200°C (400°F, Gas 6).
  6. Carefully top the lamb with the mashed potato, using a spatula. Add tiny knobs of butter all over the top of the potato.
  7. Bake in the oven for 25 minutes or until golden on top (take care not to burn it). If you want the top crispy, pop it under a hot grill for a few minutes.

So that is going to wrap this up with this exceptional food mexican shepherds pie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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