Steps to Make Homemade Sweet white bread

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet white bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet white bread is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Sweet white bread is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook sweet white bread using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sweet white bread:

1. Make ready 2.5 Cups All purpose flour
2. Take 1 Cup Water
3. Get 5 tablespoons Sugar
4. Make ready 0.75 teaspoon Instant dry yeast
5. Prepare 1 teaspoon Salt
6. Make ready 1/8 Cup Vegetable oil

Instructions to make Sweet white bread:

1. Bring the water to lukewarm temperature and stir in the sugar
2. Add the yeast and let it proof. You will see the yeast looking like its lightly creamy. Expected time: 10 mins
3. Now add in the oil and salt.
4. Add one cup of flour at a time and knead till the dough is not sticky anymore
5. Shape into a ball and lightly brush with oil
6. Leave in a bowl to rest, covered with aluminium foil. Make sure that the vessel has enough space for dough to double
7. Let it rise for 1.5 hours
8. Punch down the risen dough once and shape into a loaf. Place in a lightly greased pan of 8.5"*4". Let the dough rise for another 40 mins. (Generally rises upto 1.5 inch)
9. Bake in oven at 350 degree farenheit for 35 minutes
10. Your loaf is ready !

So that is going to wrap it up for this special food sweet white bread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!