24/09/2020 09:29

Recipe of Jamie Oliver Farmhouse White Bread

by Andrew Johnson

Farmhouse White Bread
Farmhouse White Bread

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, farmhouse white bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Farmhouse White Bread is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Farmhouse White Bread is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have farmhouse white bread using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Farmhouse White Bread:
  1. Prepare 1000 gr stone ground white bread flower
  2. Prepare 25 gr Olive oil / butter
  3. Make ready 40 gr brown sugar
  4. Get 1 sachet yeast (10 gr)
  5. Get 20 gr salt
  6. Take 600 gr luke warm water
Steps to make Farmhouse White Bread:
  1. Add all ingredients in a mixing bowl
  2. Add watet gradually while mixing
  3. Add oil once mixture is incorporated
  4. Knead for about 8-10 minutes until rubbery texture
  5. Cover bowl with cling wrap and a blanket and put in a warm place to rise double its size (about 30 minutes)
  6. Knead down (about 3 minutes) and put the dough in a well oiled bread pan
  7. Let it rise again (to the top of the pan)
  8. Preheat the oven to 200 C (446 F)
  9. When risen, bake for 30 minutes or until light brown crust and a baking pin is clean
  10. I have also baked this succesfuly at 180 C (350 F) for 30 minutes

So that is going to wrap this up for this exceptional food farmhouse white bread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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