06/08/2020 05:36

Recipe of Ultimate Cottage pie with vegetable mash top and black cabbage

by Florence Bradley

Cottage pie with vegetable mash top and black cabbage
Cottage pie with vegetable mash top and black cabbage

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cottage pie with vegetable mash top and black cabbage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cottage pie with vegetable mash top and black cabbage is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Cottage pie with vegetable mash top and black cabbage is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have cottage pie with vegetable mash top and black cabbage using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cottage pie with vegetable mash top and black cabbage:
  1. Make ready onion diced
  2. Make ready oil
  3. Take garlic clove crushed
  4. Get lamb or beef mince
  5. Prepare tomato purée
  6. Make ready mixed herbs
  7. Make ready beef stock
  8. Take large sweet potato cubed
  9. Get large potato cubes
  10. Take carrots chopped (300g)
  11. Take butter for mash
  12. Get soy sauce/ Worcestershire sauce
Instructions to make Cottage pie with vegetable mash top and black cabbage:
  1. Fry onion in oil in large frying pan for 5 minutes. Also oil a large pan of water. Add garlic to frying pan and cook for 2 minutes. Add mince and cooked for 15 minutes to ensure brown. Preheat oven to 180c (fan).
  2. Add chopped root vegetables to boiling water and cook for 10 to 15 minutes. Check soft before draining.
  3. Add herbs and tomato purée to mince mixture. Mix well.
  4. Add beef stock and soy sauce to mince mixture and mix well.
  5. Cook mince mixture until thickened. Add to pie dishes.
  6. Mash vegetables with butter to desired consistency.
  7. Top pie dishes with mash. Cook in oven for 20 minutes.
  8. Boil black cabbage for 2 minutes or as per packet instructions. Add butter and seasoning if desired.
  9. Serve pie dish and cabbage

So that is going to wrap this up for this special food cottage pie with vegetable mash top and black cabbage recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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