Recipe of Homemade Cottage pie with vegetable mash top and black cabbage

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cottage pie with vegetable mash top and black cabbage. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cottage pie with vegetable mash top and black cabbage is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Cottage pie with vegetable mash top and black cabbage is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook cottage pie with vegetable mash top and black cabbage using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cottage pie with vegetable mash top and black cabbage:

1. Get 1 onion diced
2. Make ready 1 tablespoon oil
3. Get 1 garlic clove crushed
4. Get 500 g lamb or beef mince
5. Take 1 tablespoon tomato purée
6. Make ready 1 teaspoon mixed herbs
7. Prepare 200 ml beef stock
8. Take 1 large sweet potato cubed
9. Take 1 large potato cubes
10. Prepare 4 carrots chopped (300g)
11. Take 50 g butter for mash
12. Make ready 2 tablespoons soy sauce/ Worcestershire sauce

Instructions to make Cottage pie with vegetable mash top and black cabbage:

1. Fry onion in oil in large frying pan for 5 minutes. Also oil a large pan of water. Add garlic to frying pan and cook for 2 minutes. Add mince and cooked for 15 minutes to ensure brown. Preheat oven to 180c (fan).
2. Add chopped root vegetables to boiling water and cook for 10 to 15 minutes. Check soft before draining.
3. Add herbs and tomato purée to mince mixture. Mix well.
4. Add beef stock and soy sauce to mince mixture and mix well.
5. Cook mince mixture until thickened. Add to pie dishes.
6. Mash vegetables with butter to desired consistency.
7. Top pie dishes with mash. Cook in oven for 20 minutes.
8. Boil black cabbage for 2 minutes or as per packet instructions. Add butter and seasoning if desired.
9. Serve pie dish and cabbage

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