Recipe of Jamie Oliver Lamb & Spinach Pie

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lamb & spinach pie. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lamb & Spinach Pie is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Lamb & Spinach Pie is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have lamb & spinach pie using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lamb & Spinach Pie:

1. Take Lamb Mince
2. Take Onion *sliced
3. Prepare Garlic *crushed & finely chopped
4. Take Baby Spinach
5. Get Feta Cheese
6. Take Salt & Pepper
7. Prepare Frozen Savoury Puff Pastry

Steps to make Lamb & Spinach Pie:

1. Leave Frozen Puff Pastry sheets in room temperature to thaw. Preheat the oven to 200℃.
2. Heat a fry pan, cook Lamb Mince, sliced Onion and Garlic. When Lamb changed colour and Onion is soft, add a big handful of Baby Spinach and season with Salt & Pepper. Add crumbled Feta and mix well.
3. Cut the Pie Sheets in half so that you have 4 rectangular sheets. - Lay 2 sheets of pastry on non-stick baking paper. Place the lamb mixture on the pastry sheets.
4. Overlap the remaining sheets on top of the filling, press pastry sheets around edges using a fork.
5. Bake for 10 to 15 minutes or until golden.

So that is going to wrap it up with this exceptional food lamb & spinach pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!