Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shepherds pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Shepherds Pie is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Shepherds Pie is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook shepherds pie using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shepherds Pie:
Get 600 grams Minced lamb
Get 300 grams Potatoes, peeled and chopped
Make ready 300 grams Peeled and chopped carrots and turnip
Take 30 grams Butter
Make ready 1 dash Milk
Take 1 Onion
Take 1 clove Garlic
Prepare 1 Sprig rosemary
Prepare 1 pinch Salt and pepper
Prepare Gravy
Prepare 200 ml Lamb/beef stock
Take 1 tbsp Tomato purée
Make ready 1 Bay leaf
Make ready 1 dash Olive oil
Take 1 tsp (Heaped) plain flour
Prepare 1 pinch Each Dried sage, rosemary, thyme
Prepare Garnish
Make ready 2 tbsp Grated mature cheddar
Get 1 Tomato, sliced
Steps to make Shepherds Pie:
Chop onion and garlic, place in pan with rosemary sprig, lamb mince and seasoning. Brown mince, drain the fat off and set aside.
In a pan, boil the potatoes, carrot and turnip. When soft, turn off heat, drain water, add the butter and milk and mash together. Set the mash aside.
Make the gravy. Make up the stock in a jug, add the dried herbs, bay leaf and the tomato purée and mix. Set aside. In a saucepan, heat the olive oil, add the flour and mix well. Gradually add the stock, stirring all the while until you have a nice gravy consistency.
Now bring it all together. Place the mince in a casserole dish. Pour over the gravy. Spread the mash over the top making peaks with a fork. Sprinkle over the cheese (don't use a lot of cheese or it will overpower the pie), put a few tomato slices on top. Bake in the oven for 35 minutes.
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