02/10/2020 10:31

Step-by-Step Guide to Make Quick Soft white bread

by Glen Cole

Soft white bread
Soft white bread

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, soft white bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soft white bread is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Soft white bread is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook soft white bread using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soft white bread:
  1. Make ready 500 g bread flour
  2. Make ready 50 g butter
  3. Prepare 7 g instant yeast
  4. Take 40 g brown sugar
  5. Make ready 2 tbsp olive oil
  6. Make ready 200 ml soy milk
  7. Get 80 ml boiling water
Instructions to make Soft white bread:
  1. In a large bowl, combine bread, sugar, and yeast. Stir together.
  2. Mix together the soy milk and water, stir the melted butter into the mixture. Add the wet ingredients mixture to the dried ingredients mixture and stir to form a dough. Let dough sit for 10 minutes.
  3. Knead dough on a lightly floured flat surface for about 15 minutes or until its no longer sticky, but must be stretchy and soft enough. Shape the dough into a ball and place in a greased bowl with oil. Cover the bowl and allow the dough to rise twice its initial size (requires an hour).
  4. Transfer the dough to the working surface and divide it into four small balls. Place in the bowl and cover to let rise for another one hour. Put the dough (or can equally shape the dough to your preference) in a greased loaf tin or pan and cover with its cover or foil. Allow the dough to fill the size of the loaf tin or pan.
  5. Bake for about 30 minutes (with the loaf tin covered) on a preheated oven at 200 Celsius. Allow to cool.

So that is going to wrap it up for this exceptional food soft white bread recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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