Easiest Way to Prepare Gordon Ramsay Sunday Lunch Lamb Shepherds Pie
by Ora Hart
Sunday Lunch Lamb Shepherds Pie
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sunday lunch lamb shepherds pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sunday Lunch Lamb Shepherds Pie is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sunday Lunch Lamb Shepherds Pie is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook sunday lunch lamb shepherds pie using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sunday Lunch Lamb Shepherds Pie:
Make ready 1 tbsp olive oil
Take 1 1/4 kg potatoes and sweet potatoe cut into small chunks. 50% each
Make ready 1 onion finely chopped
Get 3 clove garlic finely chopped
Make ready 400 grams minced lamb
Make ready 1 pinch salt and pepper to season
Take 3 leeks cut into discs
Take 1 head broccoli cut into small florets
Make ready 1/2 pints lamb stock
Make ready 1 bunch fresh mint finely chopped
Get 50 ml milk
Make ready 25 grams butter
Steps to make Sunday Lunch Lamb Shepherds Pie:
You will need two good sized pans and a large oven proof baking dish for this recipe.
Put all potatoes into a pan add a little salt. Add enough boiling water to cover them. Put lid on and simmer.
Heat oil in a large pan. Add onions and garlic and cook until soft.
Add lamb and season. Cook until brown. About 5 mins. Stir occasionally.
When brown put the lamb mince into the baking dish. Spread evenly.
Pour over lamb stock.
Make an even layer of broccoli and leeks over mince. They will cook in the oven.
When potatoes are ready drain and return to pan. Add milk, butter, mint (leave some mint for later) and then mash.
Form an even layer of mash over mince. Sprinkle a little mint on top.
Put into a pre-heated oven at 180°C for about 40 mins or until golden brown on top.
Serve with salad and a nice white wine. Enjoy.
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