Steps to Make Quick Rich white bread loaf

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, rich white bread loaf. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rich white bread loaf is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Rich white bread loaf is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook rich white bread loaf using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rich white bread loaf:

1. Get 375 g Bread flour
2. Take 37.5 g Demerara sugar
3. Make ready 37.5 g Greek yoghourt
4. Prepare 15 g Honey
5. Take 235-240 g Milk
6. Take 7.5 g Milk powder
7. Get 3.8 g Instant yeast
8. Take 3.8 g Salt
9. Prepare 38 g Soften unsalted butter

Instructions to make Rich white bread loaf:

1. Place all the ingredients (apart from yeast, salt and butter) into a bowl and mix them well. Cover and leave the dough in the fridge for 50-60 minutes.
2. Take the dough out from the fridge. Add in yeast and salt and mix them with the dough.
3. Add in the soften butter and mix well with the dough.
4. Keep kneading the dough until it can stretch like shown in the picture.
5. Divide the dough into 3 portions and let the dough rest for 20 minutes.
6. Flat the dough with a rolling pin and then fold both sides to the middle. And then roll up the dough and seal. Leave the dough to rest for 15 minutes.
7. Repeat the step 6 and place the dough into the baking mould. Do the final fermentation until the doughs are 80% full.
8. Put the lid on and bake it in 180°C oven for 30 minutes. Place the bread loaf on a cooling rack to cool down first before slicing it. Enjoy.

So that’s going to wrap it up for this special food rich white bread loaf recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!