Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bonfire shepherds pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bonfire Shepherds pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Bonfire Shepherds pie is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have bonfire shepherds pie using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bonfire Shepherds pie:
- Make ready 450 grams lamb mince
- Prepare 1 tbsp olive oil
- Make ready 1 onion, chopped
- Take 1 leek chopped
- Get 150 grams diced pumpkin
- Take 2 diced carrots
- Take 1 tsp Bisto or cornflour
- Take 200 ml lamb stock ( out of half cube)
- Prepare topping
- Get 700 grams potatoes
- Make ready 2 parsnips
Instructions to make Bonfire Shepherds pie:
- Preheat oven to 190°C/375°F or 170°C for fan ovens
- Brown the lamb with the oil in a non-stick pan. Add onion and rest of the vegetables and cook for about 3 minutes.
- Add stock and seasoning (I like adding a bit of Worcestershire sauce) and simmer for 20 minutes covered.
- Mix Bisto with some water to make smooth paste. Add to mixture stirring until thickened. Simmer for 3 minutes.
- Boil potatoes and parsnips until tender and mash together.
- Tip mixture of vegetables into heatproof dish and cover with mash.
- Cook for 40 to 45 minutes and serve with vegetables
So that is going to wrap it up for this exceptional food bonfire shepherds pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
