26/11/2020 21:32

Easiest Way to Prepare Super Quick Homemade Shepherd’s pie (Herders pastei)

by Brent May

Shepherd’s pie (Herders pastei)
Shepherd’s pie (Herders pastei)

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, shepherd’s pie (herders pastei). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Shepherd’s pie (Herders pastei) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Shepherd’s pie (Herders pastei) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have shepherd’s pie (herders pastei) using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd’s pie (Herders pastei):
  1. Get 500 g lamb mince
  2. Get 1 turnip
  3. Get 1 parsnip
  4. Get 2 carrots
  5. Prepare 3 stalks celery
  6. Get 2 onions
  7. Prepare 1 clove garlic
  8. Get 250 g chestnut mushrooms
  9. Get 1 tsp lamb stock
  10. Take 250 ml water
  11. Take Stalk rosemary
  12. Prepare Salt
  13. Take Cracked black pepper
  14. Prepare 1 Tbsp olive oil
  15. Prepare Mash
  16. Prepare 8 red rooster potatoes peeled
  17. Take 1 tsp salt
  18. Take 1/4 tsp White pepper
  19. Get 2 eggs
  20. Prepare 1 tsp English mustard
  21. Get 100 ml double cream
  22. Prepare 2 Tbsp butter
Steps to make Shepherd’s pie (Herders pastei):
  1. Prepare vegetables
  2. Peel potatoes and boil until soft for mash.
  3. Brown mince and add rosemary, onions and garlic and gradually season throughout cooking process. Once onions are browned add vegetables. Add the stock to mince and stir. Add water and cook until vegetables are softened.
  4. Pour the mixture into glass dish and leave to rest whilst making mash.
  5. Preheat oven to 180’C
  6. Whisk eggs, cream, mustard together.
  7. Mash the softened potatoes and add butter. Whilst steaming hot add the egg mixture and mix thoroughly until mash becomes fluffy. Season to taste.
  8. Scoop mash onto mince or alternatively the mash could be piped. Before baking using a fork make various pattern. Raised edges will become crispy edges. Fresh thyme and cracked pepper will add to the flavour. An optional extra could be to add grated mature cheddar to the mash.
  9. Bake for 30 minutes.

So that’s going to wrap this up for this exceptional food shepherd’s pie (herders pastei) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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