Simple Way to Make Quick Weekend Shepherds Pie

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, weekend shepherds pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Weekend Shepherds Pie is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Weekend Shepherds Pie is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have weekend shepherds pie using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Weekend Shepherds Pie:

1. Get 4 large baking potatoes
2. Take 1 large onion diced
3. Take 1/2 butternut squash
4. Get 500 g minced lamb
5. Get 400 mls thinned out gf beef gravy
6. Get 2 tbsp tomato purée
7. Prepare Salt and pepper
8. Prepare 1 tsp onion granules
9. Take 1 tsp garlic granules
10. Prepare 1 tsp dried basil

Instructions to make Weekend Shepherds Pie:

1. Peel the potatoes and cut into large chunks. Add in half of the squash you have (1/4 of a whole squash). Boil until tender. While the veg is cooking prepare the mince filling.
2. Fry the diced onion in some olive oil for a few minutes then add 1/2 of the butternut squash finely diced.
3. Add the mince and continue to fry for 5-10 mins until browned. Add the tomatoes purée then your gravy (use 2 tsp gravy granules to 400 mls water) - this gives a beef stock that is also gluten free and yeast free.
4. Add the garlic granules, onion granules and basil. Simmer the mince on the hob now over a low heat for about 40 mins.
5. Spoon the mince filling into a baking dish. Mash the potatoes with a good glug of quality olive oil and use it to spread on top of the mince.
6. Bake at 190 C for 30 minutes. Done!

So that is going to wrap it up with this exceptional food weekend shepherds pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!