Step-by-Step Guide to Make Ultimate Lontong Sayur (Chayote in coconut soup with rice cake)

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lontong sayur (chayote in coconut soup with rice cake). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lontong Sayur (Chayote in coconut soup with rice cake) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Lontong Sayur (Chayote in coconut soup with rice cake) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lontong sayur (chayote in coconut soup with rice cake) using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lontong Sayur (Chayote in coconut soup with rice cake):

1. Prepare 500 g Chayote
2. Prepare 250 ml coconut milk
3. Get 750 ml water
4. Take 2 tbs grind dried shrimp
5. Take leaves Bay
6. Prepare leaves Lime
7. Make ready 1 lemongrass
8. Take Pinch sugar
9. Make ready to taste Salt
10. Take Oil to saute
11. Make ready Grind the following
12. Take 12 pcs shallots
13. Get 5 pcs garlic
14. Make ready 50 g red chilli
15. Take 2 pcs candlenuts
16. Make ready Condiments
17. Make ready Rice cakes (cut to dice)
18. Take Boiled eggs
19. Take Shrimp crackers

Steps to make Lontong Sayur (Chayote in coconut soup with rice cake):

1. Cut the Chayote into thin slices and soak it in salt water to remove the
2. Grind the above mentioned ingredients until it forms a paste
3. On a pan, add some oil approx. 6tbs then add the above paste
4. Sautè the paste on low heat until fragrant, then add dried shrimp, bay leaves, crushed lemongrass and lemon leaves
5. Mix them well and stir for few minutes, then add the sliced Chayote, add the water, salt and pinch of sugar, and let it boil
6. Once the Chayote is almost cooked, add the coconut milk, stir gradually until it reaches the boiling point, check the taste and add more salt if needed, then turn off the heat
7. Serve it in a bowl, with rice cake and boiled egg (optional) and top it up with some crackers
8. Serve it hot for breakfast (or even lunch). Enjoy!

So that’s going to wrap this up with this special food lontong sayur (chayote in coconut soup with rice cake) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!