Easiest Way to Prepare Gordon Ramsay Raspberry and white chocolate muffins

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, raspberry and white chocolate muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Raspberry and white chocolate muffins is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Raspberry and white chocolate muffins is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have raspberry and white chocolate muffins using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Raspberry and white chocolate muffins:

1. Prepare 300 grams plain flour
2. Get 2 tsp baking powder
3. Get 150 grams caster sugar
4. Take 1 eggs
5. Prepare 1 tsp vanilla extract
6. Make ready 225 ml milk
7. Take 50 grams butter
8. Take 100 grams raspberries
9. Make ready 110 grams white chocolate

Steps to make Raspberry and white chocolate muffins:

1. METHOD You will need a muffin tin and cases. Pre-heat oven to 200/gas mark
2. Half the raspberries and chop chocolate into large chunks.
3. Sift flour and baking powder into large bowl.
4. Stir sugar into flour mixture.
5. Melt the butter (I find this easiest in microwave for approx. 30 seconds)In separate bowl crack the egg, whisk in the vanilla extract, milk and melted butter.
6. Stir the liquid mixture into the dry mixture.
7. Fold in raspberries and white chocolate (Using a metal spoon is best as this avoids most damage to raspberries.) Be careful not to be too rough, as raspberries will be easily damaged
8. Cook for approx. 30 minute or until muffins are risen and firm. Enjoy best warm.

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