Steps to Make Ultimate White Chocolate and Green Tea Muffins

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, white chocolate and green tea muffins. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

White Chocolate and Green Tea Muffins is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. White Chocolate and Green Tea Muffins is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook white chocolate and green tea muffins using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate and Green Tea Muffins:

1. Take 100 g unsalted butter
2. Prepare 90 g cane Sugar
3. Get 1 egg
4. Get 125 ml milk
5. Prepare 185 g cake flour
6. Prepare 1 pinch salt
7. Get 1 1/2 tsp Baking Powder
8. Take 2 Tbsp Green Tea MATCHA powder
9. Take 1/2 cup to 1 cup chunked white chocolate

Steps to make White Chocolate and Green Tea Muffins:

1. Preheat oven to 340F. Warm milk to body temperature and butter to room temperature. Shift dry ingredients together.
2. Beat butter until fluffy then add sugar and beat more. Add the beaten egg slowly, then add warmed milk slowly until well combined.
3. Fold dry ingredients into the mixture.
4. Pour the batter into the muffin pan. Insert chunked chocolate into the batter.
5. Bake for about 25 minutes.
6. So green!
7. Yum!

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