Steps to Make Favorite Double Chocolate Mint Muffin

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, double chocolate mint muffin. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Double Chocolate Mint Muffin is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Double Chocolate Mint Muffin is something that I’ve loved my whole life.

We used to make this just for family. But now we're happy to share the recipe with you! These are the the best bakery style double chocolate muffins. After the first time I made these muffins, I knew that my search for the ultimate chocolate muffins was over.

To begin with this recipe, we must first prepare a few ingredients. You can have double chocolate mint muffin using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Double Chocolate Mint Muffin:

1. Prepare 2 1/2 C Fine Almond Flour
2. Get 3 Tbs Special Dark Cocoa Powder
3. Make ready 2 tsp Low Sodium Baking Powder
4. Make ready 1 1/2 tsp Cinnamon
5. Take 1/2 tsp Salt
6. Prepare 1/4 C Brewed Dark Roast Coffee
7. Get 1/4 C Grapeseed Oil
8. Prepare 3 Eggs
9. Make ready 1/4 C Truvia Brown Sugar Blend
10. Get 1 Tbs Low Fat Cream Cheese, softened
11. Make ready 2 tsp Vanilla
12. Make ready 1/4 C Dark Chocolate Chips
13. Prepare 1/2 C Frozen Blackberries/Blueberries

Low Carb Double Chocolate Protein Muffins Recipe - These low carb double chocolate protein muffins are easy to make, moist & delicious. You'll fall in love with these healthy chocolate zucchini muffins that taste like a slice of chocolate cake! Perfectly moist, naturally sweetened and perfect for kids and adults! Super Tender, Moist And Bursting With Chocolate Flavor.

Steps to make Double Chocolate Mint Muffin:

1. Preheat oven to 350°F
2. Brew coffee and mix cream cheese in then set aside
3. Combine dry ingredients: almond flour, salt, baking powder, cinnamon, and salt. save brown sugar to mix in at the end
4. Combine wet ingredients: eggs, oil, vanilla and coffee-cream cheese mix.
5. Combine wet and dry mixtures. Don't overmix. Stir in berries of choice
6. Divided press dark chocolate chips into tops of each muffin. Or you can still chips in with berries.
7. Spoon mixtures into lined muffin pan. Bake for approximately 25-30 minutes.
8. Enjoy

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