Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kimchi pancakes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kimchi Pancakes is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Kimchi Pancakes is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook kimchi pancakes using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kimchi Pancakes:
Prepare 2 1/2 Cups All Purpose Flour
Prepare 2 1/2 Cups Water
Make ready 1 tsp Salt
Prepare 1 Egg (Beaten)
Get 1 1/2-2 Cups Kimchi
Make ready 1 Tbsp Kimchi Liquid
Prepare 1 Red Chili (Sliced)
Get 1/4 Cup Green Onions (Sliced)
Prepare Vegetable Oil for Frying
Steps to make Kimchi Pancakes:
Sift Flour and Salt into a Large Mixing Bowl. Add the Water, and whisk well. Add the Kimchi, Kimchi Liquid, Egg, Red Chili, Green Onions. Stir well. Place mixing bowl in another bowl of ice, or add a few ice cubes to the batter to keep it cold.
Heat a medium sized skillet over Medium Heat. Add a decent amount of Vegetable oil and spread it evenly in the pan. Once heated, ladle about 2 ladles full of batter into the pan and spread evenly. The pancake should be about 10" diameter. You can make smaller pancakes, if desired. Cook until the pancake is about 2/3 of the way cooked, then flip. Cook until other side is done. Flattening the pancake with your spatula will help it to crisp.
Serve whole or cut into squares for dipping. These go fabulously well with my soy dipping sauce, which can be found on my recipe page. Enjoy!
So that is going to wrap this up with this exceptional food kimchi pancakes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!