Recipe of Homemade Chocolate Chip Muffin

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate chip muffin. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Chip Muffin is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chocolate Chip Muffin is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chocolate chip muffin using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Muffin:

1. Make ready Dry ingredients
2. Prepare 1 1/2 cups all-purpose flour
3. Make ready 1/2 teaspoon baking powder
4. Take 1 teaspoon baking soda
5. Get 6 tablespoon skimmed milk powder (replaceable with any kind of milk powder)
6. Take 3 tablespoon chocolate malt powder (e.g. Milo powder)
7. Make ready 4 tablespoon chocolate powder
8. Take 1 pinch salt
9. Take Wet ingredients
10. Make ready 2 medium eggs
11. Make ready 1 teaspoon vanilla essence
12. Take 3/4 cup fresh milk
13. Get 3/4 cup brown sugar
14. Make ready 10 tablespoon melted butter (replaceable with vegetable oil)
15. Take Add-ons
16. Take 1/2 dark chocolate chips
17. Make ready Crushed nuts (peanuts/hazelnut/walnut)

Steps to make Chocolate Chip Muffin:

1. Preheat the oven to 180°C.
2. Sift all dry ingredients together into a clean, dry bowl.
3. In another bowl, whisk eggs gently, just to incorporate the yolk and the white. Add vanilla essence to the egg mixture.
4. Add the rest of the dry ingredients into egg mixture, whisk to combine. Careful not to overbeat.
5. Finally, add the sifted dry ingredients into the liquid mixture in few batches - mix with spatula just to combine the ingredients together. Make sure not to overmix or the muffin might turn into cupcakes :)
6. Pour the mixture into desired muffin cups, filling up to 3/4 of the cups. Sprinkle the crushed nuts and chocolate chips as many as you want.
7. Bake for 25 to 30 minutes, or until toothpick come out with some crumbly bits attached to it.
8. Enjoy the chocolatey goodness!!!

So that’s going to wrap it up with this special food chocolate chip muffin recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!