Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate chip muffins (no milk). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chocolate Chip Muffins (No milk) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate Chip Muffins (No milk) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chocolate chip muffins (no milk) using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chip Muffins (No milk):
- Get 1 1/2 cup all-purpose flour
- Take 2/3 cup sugar
- Prepare 3/4 tsp baking powder
- Make ready 3/4 tsp baking soda
- Get 1 tsp vanilla extract
- Get 5 tbsp melted butter
- Prepare 1 1/4 cup chocolate, mint, or white chips
- Prepare 1 cup sour cream
- Get 1/4 tsp salt
- Prepare 1 egg
Steps to make Chocolate Chip Muffins (No milk):
- Preheat oven to 350°F
- In a large bowl, mix all dry ingredients except chips.
- Combine the egg, melted butter, sour cream, and vanilla in a separate bowl.
- Stir wet ingredients into dry ingredients until just moistened
- Fold in chips.
- Fill greased or paper-lined muffin cups most of the way full with batter.
- Bake at 350° F for 17-23 minutes, depending on your oven.
- After toothpick comes out clean, cool for at least 3 minutes before eating. Before that, they will fall apart.
So that’s going to wrap this up with this special food chocolate chip muffins (no milk) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
