Steps to Make Gordon Ramsay Sophie's Bailey's chocolate muffins

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sophie's bailey's chocolate muffins. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sophie's Bailey's chocolate muffins is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sophie's Bailey's chocolate muffins is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook sophie's bailey's chocolate muffins using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sophie's Bailey's chocolate muffins:

1. Prepare sponge
2. Prepare 1 tsp salt
3. Get 1/4 tsp baking powder
4. Get 1 2/3 cup caster sugar
5. Get 2/3 cup butter, softened
6. Take 1 1/4 cup water
7. Prepare 1 tsp vanilla essence
8. Prepare 2 eggs
9. Make ready 2 cup chocolate chips
10. Prepare 2 tbsp flour
11. Make ready 1 1/4 tsp baking soda
12. Get 2 1/2 cup all purpose flour
13. Get 1/4 cup Bailey's Chocolat Luxe
14. Take frosting
15. Take 1 cup butter, softened
16. Take 1/4 cup Bailey's Chocolat Luxe
17. Get 2 tsp vanilla essence
18. Prepare 3 cup icing sugar
19. Take alternative to Bailey's Chocolat Luxe
20. Prepare 1/3 cup Bailey's
21. Make ready 1/2 tbsp cocoa

Steps to make Sophie's Bailey's chocolate muffins:

1. Preheat the oven to 175°C.
2. Mix your dry sponge ingredients together, except your chocolate chips and tablespoon flour. Add your wet ingredients one by one, blending thoroughly until you have a smooth batter.
3. In a separate bowl put your chocolate chips and flour. Toss until thoroughly coated.
4. Mix your chocolate chips into your batter, and divide between your cupcake cases. You should be filling to approximately 2/3 of the case.
5. Bake for approximately 20 minutes, or until a toothpick comes out clean.
6. For the frosting, blend your fisting ingredients together until smooth. Keep extra icing sugar to hand in case you need to add more - some butter can be oily (as I found) and you may need extra.
7. Refrigerate your frosting for at least an hour.
8. Frost your cupcakes once they're cool. I added butterscotch pieces to the top of my cupcakes.
9. Enjoy!

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