Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, korean kimchi pan cake (chidjimi)②. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Korean Kimchi Pan Cake (Chidjimi)② is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Korean Kimchi Pan Cake (Chidjimi)② is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook korean kimchi pan cake (chidjimi)② using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Korean Kimchi Pan Cake (Chidjimi)②:
- Make ready 3 tablespoon flour
- Prepare 1 tablespoon rice flour
- Prepare 1 egg
- Get 50 ml water
- Make ready 1/2 cup kimchi
- Get 10 cm minced spring onion
- Get Sauce ingredients
- Get 1/2 teaspoon minced garlic
- Prepare 1/2 teaspoon minced ginger
- Make ready 1 teaspoon minced spring onion
- Make ready 2 teaspoon soy sauce
- Make ready 1 teaspoon vinegar
- Take 1/2 teaspoon chili oil
- Make ready 1 pinch sugar
Instructions to make Korean Kimchi Pan Cake (Chidjimi)②:
- Mix batter ingredients and cut kimchi and spring onion. Mix together.
- Put sesame oil in pan and fry kimchi batter both sides until crispy. Cut spring onion, garlic and ginger mix with sauce ingredients.
- Cut squares like this photo.
- Enjoy with tasty sauce and kimchi🤩👍
So that’s going to wrap this up with this special food korean kimchi pan cake (chidjimi)② recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
