How to Prepare Favorite Mixed Berry White Chocolate Chip Streusel Muffins

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mixed berry white chocolate chip streusel muffins. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mixed Berry White Chocolate Chip Streusel Muffins is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mixed Berry White Chocolate Chip Streusel Muffins is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have mixed berry white chocolate chip streusel muffins using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mixed Berry White Chocolate Chip Streusel Muffins:

1. Take MUFFINS
2. Take 2 1/2 cup all-purpose flour
3. Prepare 1/2 tsp baking soda
4. Make ready 1 1/4 cup granulated sugar
5. Make ready 1/2 tsp baking powder
6. Prepare 1/4 tsp salt
7. Prepare 1/2 tsp ground cinnamon
8. Prepare 6 tbsp unsalted butter, at room temperature
9. Prepare 2 large eggs
10. Prepare 1 1/2 tsp vanilla extract
11. Make ready 1 1/3 cup sour cream
12. Make ready 1/2 cup fresh rasberries
13. Prepare 1/2 cup fresh blueberries
14. Prepare 1/2 cup white chocolate chips
15. Prepare STREUSEL TOPPING
16. Prepare 3/4 cup all-purpose flour
17. Get 3/4 cup light brown sugar
18. Prepare 1 tsp ground cinnamon
19. Get 1/4 cup butter salted or unsalted at room temperature

Steps to make Mixed Berry White Chocolate Chip Streusel Muffins:

1. Preheat oven to 350. Line 12 jumbo muffin tins,with foil or paper liners
2. MAKE STREUSEL TOPPING
3. Combine all STREUSEL ingredients in a bowl and mix until crumbly, set aside
4. MAKE MUFFIND
5. In a medium bowl combine flour, baking powder, baking soda, salt and cinnamon
6. In a large bowl beat butter and sugar until.light and fluffy, add eggs and vanilla and beat in
7. Alternate flour and sour cream to butter mixture, mixing with a spoon until blended
8. Add rasberries, blueberries and white chocolate chips. Gently fold in
9. Spoon batter evenly into muffin cups. Batter is very thick, it's supposed to be so don't add any liquid!
10. Divide Strusel evenly on top of muffin batter
11. Bake 20 to 25 minutes until a toothpick comes out just clean.
12. Cool in pans 15 minutes then remove to wire racks

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