Recipe of Jamie Oliver Banana/Chocolate Chips Muffins
by Ina Burton
Banana/Chocolate Chips Muffins
Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, banana/chocolate chips muffins. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Banana/Chocolate Chips Muffins is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Banana/Chocolate Chips Muffins is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have banana/chocolate chips muffins using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Banana/Chocolate Chips Muffins:
Take 4 Ripe bananas
Get 2 cup Flour
Make ready 1 tsp Baking soda
Get 1/2 tsp Baking powder
Make ready 1/2 tsp Salt
Make ready 2 Eggs
Prepare 1 cup Sugar
Take 1 cup Chocolate chips
Get 1 tsp Vanilla
Prepare 1/2 cup Margarine or butter
Instructions to make Banana/Chocolate Chips Muffins:
Mix all dry ingredients in a bowl with a wooden spoon. (Not the sugar/chocolate chips)
In another bowl, mash the bananas with a fork, add sugar, margarine and vanilla and beat with an electric mixer until light and even in texture.
Add flour gradually while continuously mixing with the electric mixer.
Mix until even.
Preheat your oven to 425°F. (IT IS NOT TOO HIGH.). Meanwhile, you can, if you'd like, prepare your own favorite frosting or make my Banana Frosting.
Take out two muffin pans (this receipe makes 18 muffins). Line with muffin papers.
Drop the mixture into the papers, not filling them up too much (3/4 of the cup is fine).
Cook at 425°F. for 7-8 minutes. Lower the heat to 350°F. (Do not open the door!) and bake for another 15 minutes. It is ready when a toothpick comes out clean.
Let cool off for 15 minutes in their pans, then take out on a cooling rack and let cool completely before frosting. Enjoy!
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