Recipe of Speedy Lunchboxbunch's Chocolate Chip Muffins

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lunchboxbunch's chocolate chip muffins. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lunchboxbunch's Chocolate Chip Muffins is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Lunchboxbunch's Chocolate Chip Muffins is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook lunchboxbunch's chocolate chip muffins using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Lunchboxbunch's Chocolate Chip Muffins:

1. Take dry
2. Take 124 grams all-purpose flour (124g=1cup)
3. Take 87 grams whole rolled oats (87g=1cup)
4. Make ready 18 grams baking powder (18g=3tsp)
5. Take 5 grams pink salt (5g=1tsp)
6. Prepare wet
7. Make ready 82 grams softened peanut butter (82g=1/3cup)
8. Make ready 18 grams lemon juice (18g=1tbsp)
9. Prepare 12 grams melted cocunut oil (12g=1tbsp)
10. Prepare 181 grams room-temp non-dairy milk (181g=3/4cup)
11. Prepare 1 large banana (ca. 162g peeled pulp)
12. Make ready 4 grams vanilla extract (4g=1tsp)
13. Make ready 108 grams raw sugar (108g=1/2cup)
14. Take 118 grams chcolate chips (118g=3/4cup)
15. Take 20 chocolate chips

Instructions to make Lunchboxbunch's Chocolate Chip Muffins:

1. In thermomix combine dry ingredients on setting 4 for 5sec and set aside in separate bowl
2. Add the oats to this separate bowl
3. In thermomix mix wet ingredients at 4 for 10sec
4. Use spatula to push ingredients down from edges
5. Add dry to wet in thermomix at left-turn (=no cutting blade used) speed 2.5 for 10sec and scrape down sides
6. Add sugar and mix at reverse speed 3 for 10sec
7. Transfer to separate bowl and fold in chocolate chips
8. Fill in to your favorite cupcake molds. I chose 20 small ones
9. Into 205℃=400℉ preheated oven for 15min
10. Let cool for 5min
11. Take out of muffin forms; by having used silicon ones it's super easy. And just for the fun of it I place onto each muffin 1 chocolate morsel and push a bit till neatly set into upper crust.

So that’s going to wrap it up with this special food lunchboxbunch's chocolate chip muffins recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!