Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chip muffins. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chocolate Chip Muffins is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chocolate Chip Muffins is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate chip muffins using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Muffins:
- Take 1 tsp Baking Soda
- Make ready 2 1/2 cup All-Purpose Flour
- Get 1 tbsp Baking Powder
- Prepare 1/2 tsp Salt
- Prepare 1/2 cup Unsalted Butter (Melted and Cooled)
- Take 1 cup Granulated Suger
- Get 2 Large Eggs
- Prepare 1 cup Milk (Whole or Buttermilk)
- Make ready 1 tbsp Vanilla Extract
- Take 1 1/2 cup Chocolate Chips
Steps to make Chocolate Chip Muffins:
- Preheat oven to 425°F and spray a 12 cup muffin tray with non-stick cooking spray.
- In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate chips. Set aside.
- In a medium bowl, whisk together the melted butter, sugar, eggs, milk and vanilla. Slowly add to the dry ingredients. Gently fold together until JUST combined.
- Divide the batter into the 12 muffin cups and bake at 425°F for 5 minutes, then turn the oven heat down to 375°F and bake for another 13-15 minutes. Let cool for about 5-10 minutes and enjoy warm.
So that is going to wrap this up for this special food chocolate chip muffins recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
