How to Prepare Homemade Double Chocolate Chip Muffins

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, double chocolate chip muffins. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Double Chocolate Chip Muffins is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Double Chocolate Chip Muffins is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook double chocolate chip muffins using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Double Chocolate Chip Muffins:

1. Get 2/3 cups cocoa powder
2. Take 2 cups flour
3. Get 1 1/4 cups light brown sugar
4. Get 1 teaspoon baking powder
5. Prepare 3/4 teaspoon espresso powder
6. Take 1 teaspoon baking soda
7. Take 3/4 teaspoon salt
8. Make ready 1 cup chocolate chips
9. Take 2 large eggs
10. Prepare 3/4 cup chocolate soy milk
11. Take 2 teaspoon vanilla extract
12. Make ready 2 teaspoon apple cider vinegar
13. Get 1/2 cup butter melted
14. Prepare sparkling pearl sugar

Instructions to make Double Chocolate Chip Muffins:

1. Preheat oven to 350 F
2. In large bowl whisk together cocoa, flour, sugar, baking powder, baking soda, espresso powder, salt and chocolate chips. Set aside.
3. Whisk together eggs, milk, vanilla and vinegar.
4. Add wet ingredient along with butter to the dry ingredients stirring to blend. Scoop batter into muffin panand sprinkle with pearl sugar.
5. Bake 20-25 minutes

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