Step-by-Step Guide to Prepare Jamie Oliver Chocolate muffins

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate muffins. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate muffins is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chocolate muffins is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate muffins using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate muffins:

1. Make ready 250 g plain flour
2. Get 25 g cocoa powder
3. Make ready 1 tsp baking powder
4. Take 1 tsp bicarbonate of soda
5. Make ready 80 g dark brown or muscovado sugar
6. Get 210 g buttermilk
7. Make ready 110 g sunflower or rapeseed oil
8. Take 2 tsp vanilla extract
9. Take 1 large egg
10. Get 130 g milk, white or a mix of chocolate, chopped (or the same amount of chocolate chips)
11. Take pearl sugar for sprinkling (optional)

Instructions to make Chocolate muffins:

1. Preheat the oven to 190C/375F/gas 5. Butter each hollow in a muffin tin or line them with paper cases.
2. Sift the flour with the cocoa powder, baking powder and the bicarb of soda into a large bowl, stir in the sugar making sure you get rid of any lumps. Add the chocolate chips to the flour mix.
3. In another bowl beat the egg with the buttermilk, vanilla extract and the oil until well combined.
4. Fold the wet ingredients into the dry mix only until just combined, don’t over mix.
5. Spoon the mixture into paper cases – this will make 12 large muffins. Sprinkle with pearl sugar, if using.
6. Bake for 20 minutes. Leave in the tin for 5 minutes, then remove and cool on a wire rack.

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