Recipe of Super Quick Homemade Pumpkin chocolate chip muffins

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin chocolate chip muffins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pumpkin chocolate chip muffins is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Pumpkin chocolate chip muffins is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook pumpkin chocolate chip muffins using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin chocolate chip muffins:

1. Prepare 3 c flour
2. Make ready 5 tsp pumpkin pie spice
3. Take 2 tsp baking soda
4. Make ready 1-1/2 tsp salt
5. Get 1 (29 oz) can of pumpkin pie filling
6. Prepare 2-1/2 c white sugar
7. Take 1/2 c vegetable oil
8. Make ready 1/2 c water
9. Take 4 large eggs
10. Take to taste Chocolate chips

Steps to make Pumpkin chocolate chip muffins:

1. Preheat oven to 330 degrees. Grease muffins pans (regular sized and/or mini).
2. Mix flour, pumpkin pie spice, baking soda and salt in a large bowl. Mix pumpkin pie filling, sugar, oil, water, chocolate chips and eggs together in a separate bowl. Slowly stir flour mixture, about 1/2 c at a time, into pumpkin mixture until just blended. Fill muffins tins to just below brim.
3. Bake in preheated oven - mini muffins for about 20 mins, regular sized muffins for about 30 minutes - or until toothpick inserted in center of muffin comes out clean.
4. All done! Enjoy 🙂

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