Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, peppers and olive mini pies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Peppers and olive mini pies is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Peppers and olive mini pies is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have peppers and olive mini pies using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peppers and olive mini pies:
- Take 1 puff pastry filo sheet
- Make ready 6-7 sweet red peppers
- Get about 1/2 jar olive paste
- Make ready 150-200 g feta cheese
- Get little olive oil
Instructions to make Peppers and olive mini pies:
- Spread a layer of olive paste on the puff pastry filo sheet (leave a margin of about 5 cm) then place the sweet red peppers cut into small pieces on that and the feta cheese that you have crumbled, on top.
- Wrap into a roll. Place in the freezer for about 10 minutes so that it gets firm and then cut into slices (like the biscuits).
- Spread the slices on a baking tray and brush with a little egg yolk on top. Bake for about 25' until the puff pastry gets golden brown.
So that’s going to wrap it up with this exceptional food peppers and olive mini pies recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
