12/11/2020 00:01

How to Prepare Homemade Peanut Butter & Hazelnut Choc Muffins

by Loretta West

Peanut Butter & Hazelnut Choc Muffins
Peanut Butter & Hazelnut Choc Muffins

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peanut butter & hazelnut choc muffins. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peanut Butter & Hazelnut Choc Muffins is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Peanut Butter & Hazelnut Choc Muffins is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have peanut butter & hazelnut choc muffins using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter & Hazelnut Choc Muffins:
  1. Take 210 g plain flour
  2. Make ready 150 g caster sugar
  3. Make ready Pinch salt
  4. Make ready 2 tsps baking powder
  5. Take 75 ml vegetable oil
  6. Make ready 75 ml full fat milk
  7. Prepare 1 medium sized egg
  8. Take 3 tbsps peanut butter
  9. Make ready 2 tbsps hazelnut chocolate spread + 1 tsp veg oil to slacken (optional)
Instructions to make Peanut Butter & Hazelnut Choc Muffins:
  1. Pre-heat your oven to 200°C/400°F/Gas Mark 6
  2. Place 12 muffin cases in a 12 hole muffin tin.
  3. Add the flour, sugar, salt and baking powder to a large bowl and mix well. Measure the oil & milk into a jug together and stir into the flour mixture. Stir to just combine, no need to overdo it. Add the egg and, again, just stir it in to combine. Stir in the peanut butter. Drizzle the hazelnut chocolate over the top of the mixture and then, with a knife, “cut” the chocolate through the mixture, effectively creating swirls throughout.
  4. Add two good teaspoons of mixture into each muffin case.
  5. Bake for 20-25 minutes. Remove from the oven and transfer from the muffin tin to a wire rack to cool immediately.

So that’s going to wrap it up with this special food peanut butter & hazelnut choc muffins recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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