Step-by-Step Guide to Make Super Quick Homemade Banana Bread Muffins
by Clara Holt
Banana Bread Muffins
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, banana bread muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Banana Bread Muffins is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Banana Bread Muffins is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have banana bread muffins using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Banana Bread Muffins:
Make ready 3 ripe bananas
Make ready 75 g unsalted butter, melted
Get 75 g light brown sugar
Get 25 g white sugar (Caster)
Take 1 medium/large egg
Take 1 teaspoon vanilla extract
Take 1 teaspoon bicarbonate of soda
Get 1/2 tsp baking powder
Prepare 1/2 tsp cinnamon
Get 1/2 tsp salt
Take 180 g plain flour
Take For half chocolate/half blueberry muffins (otherwise double either fillings)
Get 100 g dark chocolate, chopped in chunks
Get Handful blueberries (around 30)
Steps to make Banana Bread Muffins:
Preheat oven to 180 degrees C.
Grease or line a muffin tin (or a loaf tin).
In a large bowl, mash the bananas.
Stir in the melted butter until combined.
Add the white sugar, brown sugar, egg, vanilla, baking powder, bicarbonate of soda, salt, and flour and mix with a spatula until well combined.
If using a muffin tin: use a ¼ cup measure to split the batter into 12. Reserve a few chunks and a few blueberries. Push an equal amount of chocolate chunks into 6 of them and an equal amount of blueberries into the remaining 6. Push the fillings down so they are spread throughout the batter. Top with a couple of extra goodies.
If using a loaf tin: mix your desired fillings through the batter and then pour into the loaf tin.
Bake muffins for 15 minutes or the loaf for 50 minutes, or until a toothpick comes out clean.
Cool on a rack and then enjoy!
So that is going to wrap it up with this special food banana bread muffins recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!