Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gluten-free chocolate muffins. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gluten-free chocolate muffins is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Gluten-free chocolate muffins is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gluten-free chocolate muffins using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gluten-free chocolate muffins:
- Get 100 g (2/3 cup) dark chocolate
- Prepare 150 g (2/3 cup) butter
- Take 50 g (1/2 cup) cocoa powder
- Take 135 g (2/3 cup) sugar
- Prepare 1 tablespoon vanilla extract
- Prepare 5 eggs
Steps to make Gluten-free chocolate muffins:
- Pre-heat oven to 180 degrees Celsius.
- Melt the chocolate and butter together in a saucepan over medium heat.
- Stir in the cocoa powder, sugar and vanilla extract.
- Take off the heat and wait for the batter to cool, then whisk in one egg at a time.
- Line a muffin tin with cupcake liners and pour the batter in.
- Bake in the oven for 10-15 minutes.
- Enjoy!
So that’s going to wrap this up for this special food gluten-free chocolate muffins recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
