How to Make Homemade Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vickys chocolate marshmallow muffins, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys chocolate marshmallow muffins, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF:

1. Take 240 grams gluten-free / plain flour
2. Prepare 100 grams caster sugar
3. Take 6 tbsp cocoa powder
4. Take 3 tsp baking powder
5. Prepare 1/4 tsp xanthan gum if using GF flour
6. Get 70 grams gold foil-wrapped Stork margarine block
7. Make ready 360 ml coconut milk
8. Prepare 1 tsp vanilla extract
9. Get 100 grams chocolate chips (Enjoy Life or Moo Free brand)
10. Get 55 grams vegan mini marshmallows

Steps to make Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF:

1. Preheat the oven to gas 5 / 190C / 375°F and put 12 paper liners in a muffin tin
2. Mix the flour, sugar, cocoa, baking powder and xanthan gum (if using) together
3. Melt the butter and add it to the milk and vanilla before stirring into the dry mixture to form a batter
4. Stir in the chocolate chips and marshmallows
5. Divide evenly between the paper cases and bake for 25 minutes until well risen
6. Let cool in the tin for 5 minutes before transferring to a wire rack to cool completely

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