Recipe of Perfect Double chocolate muffin

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, double chocolate muffin. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Double chocolate muffin is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Double chocolate muffin is something that I have loved my whole life. They’re fine and they look wonderful.

These are the the best bakery style double chocolate muffins. These are the best chocolate muffins you'll ever have. Super chocolatey, moist yet dense, with crunchy tops. We used to make this just for family.

To get started with this recipe, we must first prepare a few ingredients. You can have double chocolate muffin using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Double chocolate muffin:

1. Make ready 3 eggs
2. Get 150 gr white sugar
3. Prepare 250 gr heavy cream
4. Prepare 40 gr cocoa powder
5. Prepare 2 tsp baking powder
6. Prepare 1/2 tsp salt
7. Make ready 210 gr all purpose flour
8. Get 100 gr chocolate chunk (dark / semi sweet chocolate)
9. Get 1 tsp vanilla extract

Seriously, you NEED these in your life. This easy chocolate muffin recipe is incredibly moist and intensely chocolate! The muffin batter is flavored with cocoa powder and chocolate chips are added to create decadent double chocolate. These double chocolate muffins are moist, hearty, and extremely chocolaty!

Instructions to make Double chocolate muffin:

1. Chop or break the chocolate bar
2. Pre-heat your oven to 180°C with top and bottom heat.
3. Crack the eggs into mixing bowl, beat the eggs for a minute.
4. Add sugar, salt, vanilla extract. Mix it well with the egg mixture. Set aside.
5. In another bowls, beat the heavy cream until just smooth.
6. Add cocoa powder into the beated cream. Mix it well with spatula.
7. Add the cream mixture into the egg mixture. Mix them well with mixer.
8. Add the sifted baking powder and flour into the batter mixture. Mix them well untik it is incorporated.
9. Add the chopped chocolate bar and fold it into the chocolate batter mixture.
10. Prepare the muffin tin with the muffin cup's paper. Use a ice scooper or spoon, place the batter into the cups.
11. Bake them for 20 minutes in 180°C.
12. After 20 minutes, check the muffin by sticking in a needle into the muffin. If it comes out clean, the muffin is done. Let it cool down. Ready to serve.

The muffin batter is flavored with cocoa powder and chocolate chips are added to create decadent double chocolate. These double chocolate muffins are moist, hearty, and extremely chocolaty! Muffins Blueberry Double Chocolate Chip Muffins Zucchini Muffins Chocolate Muffin Recipe Easy Chocolate Muffins Moist No Bake Desserts Dessert Recipes Mexican Desserts Simple Muffin Recipe. Super Tender, Moist And Bursting With Chocolate Flavor. These Double Chocolate Muffins Are EVERYTHING.

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