Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dark chocolate and beetroot muffins 🍫. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dark chocolate and beetroot muffins 🍫 is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Dark chocolate and beetroot muffins 🍫 is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dark chocolate and beetroot muffins 🍫 using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dark chocolate and beetroot muffins 🍫:
- Make ready 2 eggs
- Make ready 125 ml vegetable oil
- Get 250 ml semi skimmed milk
- Prepare 250 g golden caster sugar
- Make ready 400 g self raising flour
- Make ready 5 small cooked beetroots
- Prepare 1 heaped tbsp dark chocolate cocoa powder
Steps to make Dark chocolate and beetroot muffins 🍫:
- Preheat the oven to 180c and line a muffin tray with paper cases
- In a bowl beat the eggs lightly, then add the oil, milk and sugar and whisk until smooth
- Sieve the flour into the bowl and whisk till smooth
- Purée the beetroot
- Then add the beetroot and dark cocoa powder. Taste and adjust quantities. Whisk in some air to get a good rise.
- Fill the muffin cases and bake for 25-30 mins. The muffins should be firm to touch and when a knife inserted comes out clean
- Serve and enjoy
So that’s going to wrap it up with this special food dark chocolate and beetroot muffins 🍫 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
