Steps to Prepare Perfect Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vickys chocolate chip banana muffins, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF is something that I’ve loved my whole life. They’re fine and they look fantastic.

Chocolate chips and cocoa team well with banana in these lovely muffins that are made even more delicious with the addition of vanilla. Reviews for: Photos of Chocolate Chip Banana Muffins. In this recipe you will learn how to make fluffy and moist banana and chocolate chip muffins. BANANA!!.and chocolate chips, what's there not to like?

To get started with this recipe, we must first prepare a few ingredients. You can cook vickys chocolate chip banana muffins, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF:

1. Get 150 ml coconut milk
2. Prepare 2 over ripened medium bananas
3. Prepare 225 g gluten-free / plain flour
4. Prepare 1/4 tsp xanthan gum if using gluten-free flour
5. Get 1 tbsp baking powder
6. Prepare 150 g granulated sugar
7. Take 60 ml olive oil
8. Prepare 1 tsp vanilla extract
9. Get 100 g chocolate chips - I use Enjoy Life free-from brand

The greek yogurt adds protein and keeps the muffins moist. Fold in chocolate chips and walnuts. These easy muffins are moist and tender with good banana flavour. The addition of chocolate chips makes them simply irresistible.

Instructions to make Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole muffin tin with paper liners
2. Break up the bananas and add to a blender with the coconut milk. Puree smooth
3. Mix the flour, xanthan gum if using, baking powder and sugar together in a bowl
4. Make a well in the centre and pour in the banana milk mixture, the oil and vanilla and mix until just combined. The consistency should be thick like a banana loaf
5. Stir through the chocolate chips
6. Divide evenly between the paper liners, they should be 3/4 full
7. Bake for 15 - 20 minutes or until well risen and the tops spring back when lightly pressed
8. Let cool in the tin for 5 minutes then transfer to a wire rack to cool completely
9. If using GF flour the muffins won't colour much. To make them more golden, brush with some extra milk 5 minutes before the end of baking time

These easy muffins are moist and tender with good banana flavour. The addition of chocolate chips makes them simply irresistible. Stir in flour, baking soda and salt just until combined. Easy Banana and Chocolate Chip Muffins. I have just had a test for my Psychology research methods so I thought in my brief Try our perfect banana choco chip muffins!

So that’s going to wrap it up for this exceptional food vickys chocolate chip banana muffins, gf df ef sf nf recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!